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White Chocolate Raspberry Cream Pie
1 1/2 cups cold milk
2 small packages JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) container COOL WHIP Whipped Topping , thawed
3/4 teaspoon grated lemon peel
1 cup fresh raspberries
1 (6 ounce) HONEY MAID Graham Cracker Pie Crust
Pour milk into medium bowl.
Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.)
Gently stir in whipped topping and lemon peel.
Spoon raspberries into crust; cover with pudding mixture.
Refrigerate 4 hours or until set.
Store leftover pie in refrigerator.
Yield: 8 servings
Cream Pie Recipes