Print Recipe

White Chocolate Devil's Food Pie

White Chocolate Devil's Food Pie

Devil's food and white chocolate puddings are blended with whipped topping and layered in a Graham cracker crust for a devilishly delicious dessert.

Recipe Ingredients

Method

  1. Pour 1 cup of the cold milk into medium bowl.
  2. Add dry devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.)
  3. Gently stir in 1/2 of the whipped topping.
  4. Spoon evenly into crust.
  5. Pour remaining 1 cup cold milk into another medium bowl.
  6. Add dry white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.)
  7. Gently stir in remaining whipped topping.
  8. Spread over pudding layer in crust.
  9. Refrigerate for 4 hours or until set.
  10. Store leftover pie in refrigerator.

prep: 10 min
total: 4 hr 10 min
8 servings

nutritional info per serving: Calories 280 Total fat 7 g Saturated fat 4.5 g Cholesterol 0 mg Sodium 530 mg Carbohydrate 50 g Dietary fiber 1 g Sugars 33 g Protein 4 g

Vitamin A 2 % DV Vitamin C 0 % DV Calcium 8 % DV Iron 4 % DV

Reprinted with permission from Kraft Foods - kraftrecipes.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.