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White Chocolate Devil's Food Pie

White Chocolate Devil's Food Pie

Devil's food and white chocolate puddings are blended with whipped topping and layered in a Graham cracker crust for a devilishly delicious dessert.

Ingredients

  • 2 cups cold fat-free milk, divided
  • 1 (4-serving size) box JELL-O Devil's Food
  • Flavor Fat Free Sugar Free Instant Pudding
  • 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed, divided
  • 1 ready-to-use reduced-fat Graham cracker crumb crust (6 ounces or 9 inch)
  • 1 (4-serving size) box JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding

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Instructions

  1. Pour 1 cup of the cold milk into medium bowl.
  2. Add dry devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.)
  3. Gently stir in 1/2 of the whipped topping.
  4. Spoon evenly into crust.
  5. Pour remaining 1 cup cold milk into another medium bowl.
  6. Add dry white chocolate flavor pudding mix. Beat with wire whisk for 1 minute. (Mixture will be thick.)
  7. Gently stir in remaining whipped topping.
  8. Spread over pudding layer in crust.
  9. Refrigerate for 4 hours or until set.
  10. Store leftover pie in refrigerator.

Prep: 10 min | Yield: 8 servings

nutritional info per serving: Calories 280 Total fat 7 g Saturated fat 4.5 g Cholesterol 0 mg Sodium 530 mg Carbohydrate 50 g Dietary fiber 1 g Sugars 33 g Protein 4 g

Vitamin A 2 % DV Vitamin C 0 % DV Calcium 8 % DV Iron 4 % DV

Recipe and photo credit: Kraft Foods - kraftrecipes.com