Print Recipe

Yogurt Pie

RG

Ingredients

  • 2 (8 ounce) containers any flavor yogurt desired
  • 1 (6 ounce) container frozen whipped topping, thawed
  • 1 (9-inch) Graham cracker pie crust
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Instructions

  1. Mix yogurt and whipped topping until fluffy.
  2. Pour into pie crust. Freeze.
  3. Remove from freezer about 30 minutes before serving.

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