Amaretto Apple Crisp

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup chilled butter or stick butter, cut into small pieces
• 3 tablespoons slivered almonds, toasted
• 7 cups sliced peeled Granny Smith apples (about 3 pounds)
• 1/3 cup amaretto (almond-flavored liqueur) or apple juice
  

Instructions

1. Heat oven to 375 degrees F.
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
4. Add almonds; toss well.
5. Combine apple and amaretto in a bowl; toss well.
6. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
7. Sprinkle with crumb mixture.
8. Bake for 45 minutes or until golden brown.

Yield: 9 servings

Source: Cooking Light

Per serving: Cal 204 (29% fat) Fat 7 g (3 g sat) Fiber 2 g Chol 14 mg Sodium 55 mg Carb 33 g Calcium 16 mg

CRISP, BETTY, CRUMBLE AND CLAFOUTI RECIPES