Apple-Cheddar Crisp

No Photo



  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 6 cups peeled, sliced baking apples (about 5 large apples)


  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup uncooked oats
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter or margarine, softened
  • 1/3 cup chopped walnuts or pecans
  • 1 cup (4 ounces) shredded cheddar cheese


  1. Combine 1/2 cup packed brown sugar, 2 tablespoons flour and 1 teaspoon cinnamon in a large bowl; mix well.
  2. Add apples; toss to coat well.
  3. Spoon into an 8-inch square glass baking dish.
  4. For the topping, mix 1/2 cup packed brown sugar, 1/3 cup flour, oats and 1/2 teaspoon cinnamon in a medium bowl.
  5. Cut in butter or margarine with pastry blender or fork until mixture is crumbly.
  6. Stir in walnuts.
  7. Sprinkle evenly over apple mixture in pan.
  8. Bake in a preheated 350 degrees F oven for 45 minutes or until apples are tender and topping is golden-brown.
  9. Top with cheese; let stand for 30 minutes before serving.
  10. Serve warm or at room temperature.

Serves 8

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.