Apple Crisp Ingredients
8 baking apples
1 cup brown sugar
1 teaspoon cinnamon
3/4 cup flour
1/2 cup butter
1/2 cup water Instructions
Wash, pare, quarter and core apples. Cut each quarter lengthwise
into 3 or 4 slices.
Put sliced apples in the bottom of a buttered
baking dish. Add water.
Combine sugar, cinnamon and flour and rub
butter into mixture to make crumbs.
Spread crumbs over the top of
apples, patting them down evenly.
Bake uncovered at 375 degrees
F for approximately 40 minutes. Leave uncovered.
Serve with cream.
Serves 6 to 8
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