Apple Crisp 3

This is the easiest and yummiest Apple Crisp. Grandchildren choose this over a birthday cake!


  • 8 apples - golden delicious and Granny Smith combined
  • 1 tablespoon lemon juice
  • Cinnamon
  • 3/4 cup granulated sugar
  • 1/2 cup flour
  • 1/2 cup (1 stick) butter


  1. Core and pare apples and slice into generously-buttered 9 x 13-inch Pyrex dish.
  2. Squeeze lemon juice over apples, and sprinkle generously with cinnamon.
  3. Mix sugar and flour and shake evenly over the apples.
  4. Slice the stick of butter into as many pieces as you need to cover the sugar/flour combination.
  5. Bake in a 350 degree F oven for 1 hour.

Posted by Gayle at Recipe Goldmine 2/12/2002 10:24 am.

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