Apple Crumble

Ingredients

• 6 to 8 medium cooking apples (Granny Smith)
• 1/2 cup butter or margarine
• 1 cup brown sugar, firmly packed
• 1/2 cup sifted all-purpose flour

Instructions

1. Wash, peel, core and slice apples into a greased shallow baking dish.
2. Combine the butter, sugar and flour and mix with a pastry blender until the mixture forms coarse crumbs Sprinkle over apples and bake at 350 degrees F for about 30 minutes, or until the apples are tender and the top is lightly browned.
3. Serve warm or cold with vanilla ice cream.