Apple Crumble

Ingredients

• 6 to 8 medium cooking apples (Granny Smith)
• 1/2 cup butter
• 1 cup brown sugar, firmly packed
• 1/2 cup sifted all-purpose flour
  

Instructions

1. Wash, peel, core and slice apples into a greased shallow baking dish.
2. Combine the butter, sugar and flour and mix with a pastry blender until the mixture forms coarse crumbs Sprinkle over apples and bake at 350 degrees F for about 30 minutes, or until the apples are tender and the top is lightly browned.
3. Serve warm or cold with vanilla ice cream.

CRISP, BETTY, CRUMBLE AND CLAFOUTI RECIPES