Apple Dumpling Crisp
8 medium apples
1 1/2 cups granulated sugar
1 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 stick (1/2 cup) margarine
1/2 cup all-purpose flour
Wash and peel apples; cut into pieces. Place in medium bowl.
Sprinkle sugar, cinnamon and nutmeg over apples, then mix in.
Bring margarine to room temperature in a small bowl; add brown sugar and flour. Mix together until crumbly. Pour over apples.
Bake in a 2-quart baking dish at 350 degrees F for 45 minutes.
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