Apple Dumpling Crisp

Ingredients

• 8 medium apples
• 1 1/2 cups granulated sugar
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 stick (1/2 cup) butter
• 1/2 cup all-purpose flour
  

Instructions

1. Wash and peel apples; cut into pieces. Place in medium bowl.
2. Sprinkle sugar, cinnamon and nutmeg over apples, then mix in.
3. Bring butter to room temperature in a small bowl; add brown sugar and flour. Mix together until crumbly. Pour over apples.
4. Bake in a 2-quart baking dish at 350 degrees F for 45 minutes.

CRISP, BETTY, CRUMBLE AND CLAFOUTI RECIPES