Apple Dumpling Crisp Ingredients
8 medium apples
1 1/2 cups granulated sugar
1 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 stick (1/2 cup) margarine
1/2 cup all-purpose flour Instructions
Wash and peel apples; cut into pieces. Place in medium bowl.
sugar, cinnamon and nutmeg over apples, then mix in.
Bring margarine to room temperature in a small bowl; add brown sugar
and flour. Mix together until crumbly. Pour over apples.
a 2-quart baking dish at 350 degrees F for 45 minutes.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Crisp, Betty, Crumble and Clafouti Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.