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Apple Pandowdy

Ingredients

Filling

Topping

Instructions

  1. Filling: Pare and slice apples. Place in the bottom of 13 x 9-inch baking dish.
  2. To make syrup, combine sugar, flour, salt, vinegar and water. Bring to a boil and cook for 2 minutes.
  3. Remove from heat and add butter and vanilla extract. Cool.
  4. Pour cooled syrup over the apples.
  5. Topping: Cut shortening into sifted dry ingredients.
  6. Add milk and stir only until mixture is wet.
  7. Drop topping by spoonsful over apple mixture.
  8. Bake at 400 degrees F for 35 minutes.
  9. Serve with rich milk or cream.

Makes 6 to 8 servings


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