Pie Recipes

Baked Banana Crumble

Ingredients

• 4 ripe, firm bananas, peeled
• 3/4 cup orange juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup quick-cooking oatmeal
• 3/4 cup brown sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 6 tablespoons cold butter, in 6 pieces

Instructions

1. Combine orange juice and vanilla extract; reserve.
2. Slice bananas lengthwise and place cut side up in four buttered baking dishes.
3. Combine flour, oatmeal, brown sugar, nutmeg and salt.
4. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas.
5. Drizzle bananas with orange juice. Spoon crumble mixture over fruit.
6. Bake at 375 degrees F for 15 to 20 minutes.
7. Serve warm with vanilla ice cream.

Attribution

Posted by Marla at Recipe Goldmine 10/18/2001 7:22 am.