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Baked Banana Crumble


  • 4 ripe, firm bananas, peeled
  • 3/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 cup quick-cooking oatmeal
  • 3/4 cup brown sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter, in 6 pieces

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  1. Combine orange juice and vanilla extract; reserve.
  2. Slice bananas lengthwise and place cut side up in four buttered baking dishes.
  3. Combine flour, oatmeal, brown sugar, nutmeg and salt.
  4. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas.
  5. Drizzle bananas with orange juice. Spoon crumble mixture over fruit.
  6. Bake at 375 degrees F for 15-20 minutes.
  7. Serve warm with vanilla ice cream.

Posted by Marla at Recipe Goldmine 10/18/2001 7:22 am.