Black Walnut Fruit Crisp

Black walnuts, blueberries, cherries and raspberries are the deliciousness of this fruit crisp.

Black Walnut Fruit Crisp


  • 2 cups all-purpose flour
  • 2 cups uncooked oats
  • 2 cups brown sugar
  • 2 cups Hammons Black Walnuts
  • 3/4 cup butter, softened
  • 2 cups blueberries (fresh or frozen)
  • 2 cups cherries (1 can cherry pie filling, fresh or frozen)
  • 2 cups raspberries (fresh or frozen)
  • 1 to 2 cups granulated sugar (to your taste)
  • 1 teaspoon almond extract


  1. Heat oven to 375 degrees F.
  2. Combine flour, oats, brown sugar and Hammons Black Walnuts. Blend in the softened butter. Pat half of the mixture into the bottom of a 9 x 13-inch pan.
  3. Combine fruit, sugar and almond extract. Spread the fruit mixture over the crust and then spread the remaining crust mixture over the top of the pie.
  4. Bake for approximately 30 minutes.
  5. Let cool before serving.


Recipe and photo used with permission from: Hammons Products Company