Print Recipe

Blueberry Clafouti

Ingredients

Instructions

  1. Heat oven to 375 degrees F. Liberally grease a large cast iron skillet or 12-inch fluted flan dish.
  2. In a large bowl, beat the eggs and milk together, then gradually stir in the flour, cinnamon, 3/4 cup of the confectioners' sugar and the salt. Beat until smooth.
  3. Gently fold in the blueberries.
  4. Generously butter a large, heavy skillet or 12-inch fluted flan dish.
  5. Bake until golden brown and set, about 45 minutes.
  6. Let cool and sprinkle with the remaining 1/4 cup confectioners' sugar to serve.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.