Blueberry Clafouti


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Ingredients

  • 4 eggs
  • 2 cups milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 cup sifted confectioners' sugar, divided
  • 1/2 teaspoon salt
  • 2 cups fresh or frozen blueberries
  • 2 tablespoons butter

Instructions

  1. Heat oven to 375 degrees F. Liberally grease a large cast iron skillet or 12-inch fluted flan dish.
  2. In a large bowl, beat the eggs and milk together, then gradually stir in the flour, cinnamon, 3/4 cup of the confectioners' sugar and the salt. Beat until smooth.
  3. Gently fold in the blueberries.
  4. Generously butter a large, heavy skillet or 12-inch fluted flan dish.
  5. Bake until golden brown and set, about 45 minutes.
  6. Let cool and sprinkle with the remaining 1/4 cup confectioners' sugar to serve.

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