Blueberry Clafouti

Ingredients

• 4 eggs
• 2 cups milk
• 1/2 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 1 cup sifted confectioners' sugar, divided
• 1/2 teaspoon salt
• 2 cups fresh or frozen blueberries
• 2 tablespoons butter

Method

1. Heat oven to 375 degrees F. Liberally grease a large cast iron skillet or 12-inch fluted flan dish.
2. In a large bowl, beat the eggs and milk together, then gradually stir in the flour, cinnamon, 3/4 cup of the confectioners' sugar and the salt. Beat until smooth.
3. Gently fold in the blueberries.
4. Generously butter a large, heavy skillet or 12-inch fluted flan dish.
5. Bake until golden brown and set, about 45 minutes.
6. Let cool and sprinkle with the remaining 1/4 cup confectioners' sugar to serve.