Blueberry Crisp
Yield: 4 to 6 servings
Ingredients
- 3 cups fresh blueberries
- 2 tablespoons lemon juice
- 2/3 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking rolled oats
- 3/4 teaspoon ground cinnamon
- Dash of salt
- 1/3 cup cold butter
- Half-and-half or light cream
Instructions
- Place berries in a 2 quart square baking dish. Sprinkle with lemon juice.
- In a medium bowl combine brown sugar, flour, oats, cinnamon, and salt.
- Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle oat mixture over berries.
- Bake at 375 degrees F for 25 minutes or until topping is golden brown and berries are tender.
- Serve warm with cream, if desired.
Nutrition
Per serving: 427 calories; 16 g total fat (10 g saturated fat); 41 mg cholesterol; 243 mg sodium; 70 g carbohydrates; 4 g fiber; 4 g protein
Exchanges: 1 starch; 3 fruit; 3 fat