Print Recipe

Butterscotch Apple Crisp

RG

Ingredients

Apple Layer

Topping


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Instructions

  1. Heat oven to 375 degrees F.
  2. Apple Layer: Arrange apples in a 13 x 9-inch baking pan.
  3. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples.
  4. Bake for 20 minutes; remove from oven.
  5. Topping: Combine flour and sugar in medium bowl.
  6. Cut in butter with pastry blender or two knives until crumbly.
  7. Stir in nuts and oats; sprinkle over apple layer.
  8. Bake for additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
  9. Cool slightly.
  10. Serve warm with ice cream.

Yield: 10 servings


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