Print Recipe

Butterscotch Apple Crisp

Ingredients

Apple Layer

Topping

Instructions

  1. Heat oven to 375 degrees F.
  2. Apple Layer: Arrange apples in a 13 x 9-inch baking pan.
  3. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples.
  4. Bake for 20 minutes; remove from oven.
  5. Topping: Combine flour and sugar in medium bowl.
  6. Cut in butter with pastry blender or two knives until crumbly.
  7. Stir in nuts and oats; sprinkle over apple layer.
  8. Bake for additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
  9. Cool slightly.
  10. Serve warm with ice cream.

Yield: 10 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.