Pie Recipes

Caramel Apple Crisp

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 cup butter
• 1/4 cup chopped nuts
• 1 can apple pie filling or 6 cups peeled apples
• 28 Kraft caramels
• 2 tablespoons water

Instructions

1. Combine dry ingredients; cut in butter until mixture resembles coarse crumbs.
2. Stir in nuts.
3. Place apples or apple pie filling in 8-inch square baking dish.
4. Microwave caramels and water in 2 cup measure, 1 1/2 to 2 1/2 minutes, or until smooth. Pour over apples; sprinkle with crumb mixture.
5. Microwave for 7 to 9 minutes or until apples are tender. Rotate after 4 minutes.
6. Let stand 10 minutes before serving.