Caramel Apple Crumble Ingredients
4 large apples
1 cup brown sugar, packed
1/2 teaspoon cinnamon
2 tablespoons rum or 1 teaspoon rum flavoring
1 cup all-purpose flour
1/2 teaspoon salt
1 cup grated, medium Cheddar cheese
1/2 cup soft butter Instructions
Peel, core and slice the apples thinly into an 8-inch square baking
Mix 1/2 cup of the brown sugar with the cinnamon and rum.
Sprinkle on the apples and mix lightly.
Combine flour, salt, grated
cheese, butter and remaining 1/2 cup brown sugar.
Crumble mixture evenly over the apples.
Bake in a 325 degree F oven
for 40 to 45 minutes until apples are tender.
Serve warm with whipped
cream, ice cream or sour cream.
Yield: 4 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Crisp, Betty, Crumble and Clafouti Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.