Caramel Apple Crumble

Ingredients

  • 4 large apples
  • 1 cup brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 2 tablespoons rum or 1 teaspoon rum flavoring
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup grated, medium Cheddar cheese
  • 1/2 cup soft butter

Instructions

  1. Peel, core and slice the apples thinly into an 8-inch square baking dish.
  2. Mix 1/2 cup of the brown sugar with the cinnamon and rum. Sprinkle on the apples and mix lightly.
  3. Combine flour, salt, grated cheese, butter and remaining 1/2 cup brown sugar.
  4. Crumble mixture evenly over the apples.
  5. Bake in a 325 degree F oven for 40 to 45 minutes until apples are tender.
  6. Serve warm with whipped cream, ice cream or sour cream.

Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature