Caramel Apple Crumble


No Photo

Ingredients

  • 4 large apples
  • 1 cup brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 2 tablespoons rum or 1 teaspoon rum flavoring
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup grated, medium Cheddar cheese
  • 1/2 cup soft butter

Instructions

  1. Peel, core and slice the apples thinly into an 8-inch square baking dish.
  2. Mix 1/2 cup of the brown sugar with the cinnamon and rum. Sprinkle on the apples and mix lightly.
  3. Combine flour, salt, grated cheese, butter and remaining 1/2 cup brown sugar.
  4. Crumble mixture evenly over the apples.
  5. Bake in a 325 degree F oven for 40 to 45 minutes until apples are tender.
  6. Serve warm with whipped cream, ice cream or sour cream.

Yield: 4 servings

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.