Print Recipe

Caramel Apple Crumble

Ingredients



Instructions

  1. Peel, core and slice the apples thinly into an 8-inch square baking dish.
  2. Mix 1/2 cup of the brown sugar with the cinnamon and rum. Sprinkle on the apples and mix lightly.
  3. Combine flour, salt, grated cheese, butter and remaining 1/2 cup brown sugar.
  4. Crumble mixture evenly over the apples.
  5. Bake in a 325 degree F oven for 40 to 45 minutes until apples are tender.
  6. Serve warm with whipped cream, ice cream or sour cream.

Yield: 4 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.