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Cheddar Apple Crisp

Cheddar Apple Crisp recipe

Recipe Ingredients

Method

  1. Preheat oven to 350 degrees F.
  2. Combine apples, lemon juice and 1/3 cup brown sugar. Arrange in buttered 8- or 9-inch square pan.
  3. Combine dry ingredients and cut in butter until mixture is crumbly; gently mix in cheese. Sprinkle evenly over apple mixture.
  4. Bake for 25 to 30 minutes.
  5. Serve with ice cream or whipped cream, garnished with shredded cheese.

Servings: 6-8

Reprinted with permission from the Wisconsin Milk Marketing Board.


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