Pineapple Crisp

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  • 1 large pineapple, peeled, quartered, cored and cut into 1-inch chunks
  • 1/4 cup granulated sugar
  • 1 tablespoon quick cooking tapioca
  • 1 cup packed light brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup (1 stick) cold butter, cut into small pieces


  1. Heat the oven to 350 degrees F.
  2. In a deep, 2-quart baking dish, combine the pineapple, sugar and tapioca, tossing to mix well.
  3. In a medium bowl, whisk together the brown sugar and flour.
  4. Add the butter and use a pastry blender or butter knives to cut the butter into the dry ingredients until it forms a crumbly mix.
  5. Sprinkle the butter and flour mixture over the pineapple.
  6. Bake for 40 minutes, or until the mixture is bubbly and the top is browned and crisp.
  7. Cool on a wire rack.

Yield: 8 servings