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Plum Betty



  • 5 cups (1 1/2 pounds) sliced plums
  • 2/3 cup granulated sugar
  • 3 tablespoons apple juice
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup fresh breadcrumbs
  • 3/4 cup soft oatmeal-raisin cookie crumbs
  • 2 tablespoons stick margarine, melted
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  1. Heat oven to 350 degrees F.
  2. Combine first 4 ingredients in a bowl, and toss gently.
  3. Combine the breadcrumbs, cookie crumbs and margarine; toss with a fork.
  4. Sprinkle 1/3 cup breadcrumb mixture in bottom of a 1 1/2-quart casserole coated with cooking spray.
  5. Top with half of plum mixture; sprinkle with 1/3 cup breadcrumb mixture.
  6. Top with remaining plum mixture; sprinkle with remaining breadcrumb mixture.
  7. Cover with lid, and bake for 35 to 40 minutes.
  8. Uncover; bake an additional 15 minutes or until bubbly.

Yield: 6 servings


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