5 cups (1 1/2 pounds) sliced plums
2/3 cup granulated sugar
3 tablespoons apple juice
1/2 teaspoon ground cinnamon
3/4 cup fresh breadcrumbs
3/4 cup soft oatmeal-raisin cookie crumbs
2 tablespoons stick margarine, melted
Heat oven to 350 degrees F.
Combine first 4 ingredients in a bowl, and toss gently.
Combine the breadcrumbs, cookie crumbs and margarine; toss with a fork.
Sprinkle 1/3 cup breadcrumb mixture in bottom of a 1 1/2-quart casserole coated with cooking spray.
Top with half of plum mixture; sprinkle with 1/3 cup breadcrumb mixture.
Top with remaining plum mixture; sprinkle with remaining breadcrumb mixture.
Cover with lid, and bake for 35 to 40 minutes.
Uncover; bake an additional 15 minutes or until bubbly.
Yield: 6 servings
Crisp, Betty, Crumble and Clafouti Recipes