Pie Recipes

Raspberry Crisp

Ingredients

• 4 cups fresh or frozen raspberries
• 1/3 cup granulated sugar
• 1/3 cup + 3 tablespoons flour, divided
• 3/4 cup quick oats
• 1/3 cup brown sugar
• 1/4 cup cold butter

Instructions

1. Gently toss raspberries with sugar and 3 tablespoons flour.
2. Transfer to a greased 9-inch square baking dish.
3. In a bowl, combine oats, brown sugar, and remaining flour.
4. Cut butter in until mixture resembles coarse crumbs. Sprinkle over berries.
5. Bake at 350 degrees F for 30 minutes or until golden brown.