4 cups fresh or frozen raspberries
1/3 cup granulated sugar
1/3 cup plus 3 tablespoons flour, divided
3/4 cup quick oats
1/3 cup brown sugar
1/4 cup cold butter
Gently toss raspberries with sugar and 3 tablespoons flour.
Transfer to a greased 9-inch square baking dish.
In a bowl, combine oats, brown sugar, and remaining flour.
Cut butter in until mixture resembles coarse crumbs. Sprinkle over berries.
Bake at 350 degrees F for 30 minutes or until golden brown.
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