- 4 cups fresh or frozen raspberries
- 1/3 cup granulated sugar
- 1/3 cup plus 3 tablespoons flour, divided
- 3/4 cup quick oats
- 1/3 cup brown sugar
- 1/4 cup cold butter
- Gently toss raspberries with sugar and 3 tablespoons flour.
- Transfer to
a greased 9-inch square baking dish.
- In a bowl, combine oats, brown sugar, and remaining flour.
- Cut butter
in until mixture resembles coarse crumbs. Sprinkle over berries.
at 350 degrees F for 30 minutes or until golden brown.