Raspberry Crumble
Yield: 4 servings
Ingredients
- 2 cups crushed raspberries
- Juice of 1/2 lemon
- 1/4 cup butter
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- Pinch of salt
Instructions
- Sprinkle berries with half of the sugar; add lemon juice and stir well. Place in a buttered baking dish.
- Blend butter and remaining sugar, flour and salt. Cover berries with this mixture.
- Bake at 350 degrees F for 40 minutes.