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Raspberry Peanut Brittle Apple Crisp
5 cups apples
1/2 cup brown sugar
1/2 cup regular sugar
3/4 cup flour
1 teaspoon cinnamon
1/2 cup butter
Peel and core the apples.
Combine flour, brown sugar, and regular sugar in a bowl.
Using a pastry cutter, cut COLD butter into dry ingredients.
Smash up peanut brittle.
Spray a 9-inch square pan with PAM cooking spray.
Place a layer of apples across the bottom of the pan.
Place a layer of raspberries on top of the apple layer.
Place a layer of dry ingredients on top of the raspberry layer
Place a layer of peanut brittle on top of the dry ingredients.
Bake at 350 degrees F for 30 to 40 minutes or until apples are completely soft on the bottom.
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