Rhubarb Crumble

Ingredients

• 3 cups diced rhubarb
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon instant tapioca
• 1/2 teaspoon cinnamon
• 1 cup oatmeal
• 1/4 cup flour
• 1/3 cup brown sugar
• 1/4 cup butter
  

Instructions

1. Combine rhubarb, sugar, salt, tapioca and cinnamon. Place in a square baking pan.
2. Combine oatmeal, flour and brown sugar.
3. Cut butter in until crumbly. Spread over rhubarb mixture.
4. Bake at 350 degrees F for 30 minutes.