Rhubarb Crumble


No Photo

Ingredients

  • 3 cups diced rhubarb
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon instant tapioca
  • 1/2 teaspoon cinnamon
  • 1 cup oatmeal
  • 1/4 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup butter

Instructions

  1. Combine rhubarb, sugar, salt, tapioca and cinnamon. Place in a square baking pan.
  2. Combine oatmeal, flour and brown sugar.
  3. Cut butter in until crumbly. Spread over rhubarb mixture.
  4. Bake at 350 degrees F for 30 minutes.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry