Rhubarb Crumble

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  • 3 cups diced rhubarb
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon instant tapioca
  • 1/2 teaspoon cinnamon
  • 1 cup oatmeal
  • 1/4 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup butter


  1. Combine rhubarb, sugar, salt, tapioca and cinnamon. Place in a square baking pan.
  2. Combine oatmeal, flour and brown sugar.
  3. Cut butter in until crumbly. Spread over rhubarb mixture.
  4. Bake at 350 degrees F for 30 minutes.

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