Print Recipe

Strawberry Clafouti




  1. Heat the oven to 375 degrees F. Butter a 10-inch cake, quiche or tart pan that is at least 2 inches deep and does NOT have a removable bottom. Set aside.
  2. In a mixing bowl, combine the flour and sugar.
  3. In a separate bowl, mix together the eggs, milk, creme de cassis, yogurt and honey until smooth. Slowly incorporate the egg mixture into the flour and sugar mixture, stirring until smooth but not overworked.
  4. Add one-third of the batter to the tart pan and place on the lower rack of the oven.
  5. Bake until it starts to firm, about 10 minutes.
  6. Remove from the oven and flatten, if necessary, to make room for the remaining mixture.
  7. In a separate large bowl, combine the strawberries and the remaining batter. Pour into the tart pan over the existing batter and finish baking until solid and golden, about 40 minutes.
  8. Remove from the oven and cool on a wire rack.
  9. Cut into pie-shaped wedges and place in the center of serving plates. Sprinkle the plate and clafouti with confectioners' sugar.
  10. Garnish with a sprig of mint and serve with your favorite ice cream.

Yield: 8 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.