Pie Recipes

Bran Pie Crust Shells

No Photo


  • 1/3 cup bran
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 6 tablespoons cold water


  1. Crush bran into fine crumbs; mix with flour and salt.
  2. Cut in 1/3 cup of the shortening to the consistency of cornmeal.
  3. Cut in remaining shortening to the consistency of peas.
  4. Sprinkle cold water over top of mixture, a little at a time, mixing with a fork until dough is just moist enough to hold together.
  5. Turn onto a sheet of wax paper and shape the dough into a ball.
  6. Roll out to fit two 8 inch or 9 inch pie plates.

Follow Us

God's Rainbow - Noahic Covenant