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Bran Pie Crust Shells




  1. Crush bran into fine crumbs; mix with flour and salt.
  2. Cut in 1/3 cup of the shortening to the consistency of cornmeal.
  3. Cut in remaining shortening to the consistency of peas.
  4. Sprinkle cold water over top of mixture, a little at a time, mixing with a fork until dough is just moist enough to hold together.
  5. Turn onto a sheet of wax paper and shape the dough into a ball.
  6. Roll out to fit two 8-inch or 9-inch pie plates.


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