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Cream Cheese Pastry



  1. In a large mixing bowl, combine cream cheese and margarine, mixing until well blended.
  2. Add flour and salt; mix well.
  3. Divide dough in half. Form each portion into a ball. Place each ball in a bowl and cover well; chill thoroughly.
  4. On a lightly floured pastry sheet, roll out each ball to a 12-inch circle. Place 1 circle in a 9-inch pie plate. Trim edge.
  5. Pour in favorite fruit filling.
  6. Seal and flute edges.
  7. Bake according to pie directions.

Yield: one 2-crust pie


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