Print Recipe

Cream Cheese Pastry

RG

Ingredients



Instructions

  1. In a large mixing bowl, combine cream cheese and margarine, mixing until well blended.
  2. Add flour and salt; mix well.
  3. Divide dough in half. Form each portion into a ball. Place each ball in a bowl and cover well; chill thoroughly.
  4. On a lightly floured pastry sheet, roll out each ball to a 12-inch circle. Place 1 circle in a 9-inch pie plate. Trim edge.
  5. Pour in favorite fruit filling.
  6. Seal and flute edges.
  7. Bake according to pie directions.

Yield: one 2-crust pie

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil