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Marshmallow Creme Meringue
3 egg whites
Dash of salt
1 cup Marshmallow Creme
Beat egg whites and salt until soft peaks form.
Gradually add Marshmallow Creme, beating until stiff peaks form.
Spread over pie filling, sealing to edge of crust.
Bake at 350 degrees F for 12 to 15 minutes or until brown.
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