Marshmallow No-Weep Meringue

Ingredients

• 3 egg whites
• 1/2 (7 ounce) jar Marshmallow Creme or Marshmallow Fluff

Instructions

1. Beat egg whites until frothy.
2. Add Marshmallow Creme or Marshmallow Fluff and continue to beat until mixture stands in peaks.
3. Spread on pie and brown at 350 degrees F.