Print Recipe

Marshmallow No-Weep Meringue

RG

Ingredients

  • 3 egg whites
  • 1/2 (7 ounce) jar Marshmallow Creme or Marshmallow Fluff
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Instructions

  1. Beat egg whites until frothy.
  2. Add Marshmallow Creme or Marshmallow Fluff and continue to beat until mixture stands in peaks.
  3. Spread on pie and brown in 350 degree F oven.

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