Sprinkle water over flour mixture and stir with
a fork. Shape into a ball. Roll out on a floured surface into a
circle 2 inches larger than an inverted 9-inch pie plate. Fit loosely
into pie plate. Trim edges and fold under to form a standing rim.
Flute. Place a piece of heavy-duty plastic wrap over the pastry
and cover with dried beans. Gently prick the rim of the pastry.
Microwave on HIGH for 5 1/2 to 7 minutes until the pastry is opaque
and the bottom is dry.
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