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Never Fail Meringue


This makes a tender meringue, and it will not weep!



  1. Mix cornstarch and water. Stir into boiling water. Cook until thick and clear.
  2. Let cool completely.
  3. Beat egg whites; gradually beat in sugar, salt and vanilla extract. Beat into cooled, cooked mixture; continue beating until mixture stands in peaks.
  4. Spread on pie.
  5. Brown in preheated 375 degree F oven.


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