Print Recipe

Never Fail Meringue

RG

This makes a tender meringue, and it will not weep!

Ingredients



Instructions

  1. Mix cornstarch and water. Stir into boiling water. Cook until thick and clear.
  2. Let cool completely.
  3. Beat egg whites; gradually beat in sugar, salt and vanilla extract. Beat into cooled, cooked mixture; continue beating until mixture stands in peaks.
  4. Spread on pie.
  5. Brown in preheated 375 degree F oven.

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