Print Recipe

Never Fail Pie Crust




  1. Cut shortening into flour and salt until crumbly.
  2. Add remaining ingredients. Mix well.
  3. Make into 3 balls.
  4. Wrap each ball in plastic wrap and store in the refrigerator for up to 2 weeks.

Yield: 3 crusts

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips