No-Roll Pie Crust

Ingredients

• 1 1/2 cups sifted all-purpose flour
• 1 1/2 teaspoons granulated sugar
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 2 tablespoons cold milk

Instructions

1. Sift dry ingredients together in a pie pan.
2. Combine oil and milk in a measuring cup; whip with a fork, then immediately pour over flour mixture; mix with a fork just until flour is moist.
3. Press the mixture evenly and firmly to line bottom and sides of pie pan; press up with fingers to partly cover top also.
4. Bake at 425 degrees F for 12 to 15 minutes; let cool.
5. To use unbaked pie shell, before baking fill with filling and bake at 400 degrees F for 15 minutes: reduce heat to 350 degrees F and bake until filling is done.