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No-Roll Pie Crust
1 1/2 cups sifted all-purpose flour
1 1/2 teaspoons granulated sugar
1 teaspoon salt
1/2 cup vegetable oil
2 tablespoons cold milk
Sift dry ingredients together in a pie pan.
Combine oil and milk in a measuring cup; whip with a fork, then immediately pour over flour mixture; mix with a fork just until flour is moist.
Press the mixture evenly and firmly to line bottom and sides of pie pan; press up with fingers to partly cover top also.
Bake at 425 degrees F for 12 to 15 minutes; let cool.
To use unbaked pie shell, before baking fill with filling and bake at 400 degrees F for 15 minutes: reduce heat to 350 degrees F and bake until filling is done.
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