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No-Roll Pie Crust



  • 1 1/2 cups sifted all-purpose flour
  • 1 1/2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons cold milk


  1. Sift dry ingredients together in a pie pan.
  2. Combine oil and milk in a measuring cup; whip with a fork, then immediately pour over flour mixture; mix with a fork just until flour is moist.
  3. Press the mixture evenly and firmly to line bottom and sides of pie pan; press up with fingers to partly cover top also.
  4. Bake at 425 degrees F for 12 to 15 minutes; let cool.
  5. To use unbaked pie shell, before baking fill with filling and bake at 400 degrees F for 15 minutes: reduce heat to 350 degrees F and bake until filling is done.


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