Print Recipe

Peanut Butter Pie Crust




  1. Cut the shortening and peanut butter into the flour using a food processor fitted with a plastic dough blade.
  2. Gradually add the ice water, mixing until the dough forms a ball.
  3. Form into a disk, cover with plastic wrap and refrigerate for about 30 minutes.
  4. Heat the oven to 350 degrees F.
  5. Remove dough from refrigerator and roll out on a lightly floured surface until pastry circle is about 10 inches in diameter.
  6. Gently lay pastry into a 9-inch pie pan. Prick crust gently all over with a fork, line with aluminum foil, and fill partially with pie weights or dried beans.
  7. Bake about 5 minutes, then remove pie weights and foil.
  8. Bake another 5 minutes, or until crust is lightly browned.
  9. Remove from oven, allow to cool completely, and fill with pie filling of your choice.

Yield: 1 (9-inch) pie crust


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.