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Pecan Meal Pie Crust
2 cups pecan meal
4 tablespoons (1/2 stick) unsalted butter, softened
3 tablespoons granulated sugar
1/4 teaspoon salt
Combine all ingredients and mix with a fork until uniformly moistened.
Heat oven to 375 degrees F. Grease a 9- or 10-inch pie pan.
Using your fingertips or a flat-bottom glass, press the mixture evenly over the bottom and sides of a pie plate.
Bake until richly browned, 10 to 15 minutes.
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