Pie Crust for Cooked Fillings

Ingredients

• 1 cup all-purpose flour
• 1/2 cup (1 stick) butter
• 1/4 cup confectioners' sugar
• 1/3 cup chopped walnuts

Instructions

1. With hands, mix all ingredients to soft dough.
2. Press dough into a 9 inch pie pan, but not on rim.
3. Bake for 15 minutes or until lightly brown at 400 degrees F.
4. Cool.
5. Pour in filling.