Pie Crust for Cooked Fillings
- 1 cup flour
- 1/2 cup (1 stick) butter or margarine
- 1/4 cup confectioners' sugar
- 1/3 cup chopped walnuts
- With hands, mix all ingredients to soft dough.
- Press dough into a 9-inch
pie pan, but not on rim.
- Bake for 15 minutes or until lightly brown
at 400 degrees F.
- Pour in filling.
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