Rice Krispies Pie Crust

This is a good crust for ice cream pies.

Yield: 1 (9 inch) crust

Ingredients

• 1 cup Rice Krispies, rolled
• 1/2 cup desiccated coconut
• 2 tablespoons granulated sugar
• 1/4 cup melted butter

Instructions

1. Mix all together and press into a 9 inch pie pan.
2. Bake for 7 to 8 minutes 425 degrees F.
3. Let the crust cool and then chill in refrigerator before filling.