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Rice Krispies Pie Crust


This is a good crust for ice cream pies.


  • 1 cup Rice Krispies, rolled
  • 1/2 cup desiccated coconut
  • 2 tablespoons granulated sugar
  • 1/4 cup melted butter
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  1. Mix all together and press into a 9-inch pie pan.
  2. Bake for 7 to 8 minutes 425 degrees F.
  3. Let the crust cool and then chill in refrigerator before filling.

Yield: one 9-inch crust

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