Print Recipe

Yogurt Pastry

Recipe Ingredients

Method

  1. Stir flour and salt together; cut in shortening until pieces are the size of small peas.
  2. Add yogurt. Gently stir with a fork until all the mixture is moistened.
  3. Form into a ball. Flatten dough on lightly floured surface. Roll 1/8-inch thick.
  4. Fit pastry into 8-inch pie plate. Flute edges. Prick well with fork.
  5. Bake at 450 degrees F until golden, about 10 minutes.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.