- 1 quart canned cherries
- 3 tablespoons cornstarch
- 1/2 teaspoon almond flavoring
- 3/4 cup granulated sugar
- 4 drops red food coloring
- Drain juice (save 1/4 cups of juice to dissolve cornstarch).
- Add sugar and coloring to juice and add cornstarch mixture.
Cook until thick.
- Add cherries and flavoring.