Print Recipe

Cherry Filling


  • 1 quart canned cherries
  • 3 tablespoons cornstarch
  • 1/2 teaspoon almond flavoring
  • 3/4 cup granulated sugar
  • 4 drops red food coloring


  1. Drain juice (save 1/4 cups of juice to dissolve cornstarch).
  2. Add sugar and coloring to juice and add cornstarch mixture. Cook until thick.
  3. Add cherries and flavoring.
  4. Cool.

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