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Frozen Peach Pie Filing



  • 4 cups peeled, sliced or coarsely chopped fresh peaches
  • 3/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 or 2 teaspoons lemon juice


  1. Mix ingredients thoroughly and pour into an 8- or 9-inch foil-lined pie plate. Freeze immediately.
  2. When frozen solid, remove from pie plate and wrap in foil or other tight-fitting wrap, using drugstore folds to seal completely. Label and store in freezer.
  3. To make pie: Prepare preferred pie dough and line an 8- or 9-inch pie plate (whichever size you used to freeze the filling).
  4. Unwrap frozen peach pie filling and place in the pie shell; cover with a second crust. Seal edges; prick dough with fork.
  5. Bake at 400 degrees F for 15 minutes.
  6. Reduce heat to 350 degrees F and continue to bake until crust is golden brown, approximately 45 minutes.

Do not let pie filling thaw before baking.


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