Pie Recipes

Fried Fruit Pies

No Photo

Ingredients

  • 2 or 3 packages dried apples, peaches, etc.
  • Canned biscuits

Instructions

  1. Place fruit in pot and cover with cold water. Bring to a boil, reduce heat and cook until tender and sweeten to taste.
  2. Use canned biscuits for dough.
  3. Roll out one biscuit on a floured board, place apples on 1/2, fold over and prick edges with a fork.
  4. Fry in hot oil, turning once to fry both sides.
  5. Drain on paper towels.
  6. You can sprinkle with powdered sugar if desired.

Notes

Posted by CookinMom at Recipe Goldmine, May 11, 2001.



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