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Fried Fruit Pies


  • 2 or 3 packages dried apples, peaches, etc
  • Canned biscuits


  1. For Fried Pies place fruit in pot and cover with cold water. Bring to a boil, reduce heat and cook until tender and sweeten to taste.
  2. Use canned biscuits for dough.
  3. Roll out one biscuit on a floured board, place apples on 1/2, fold over and prick edges with a fork.
  4. Fry in hot oil, turning once to fry both sides.
  5. Drain on paper towels.
  6. You can sprinkle with powdered sugar if desired.

Posted by CookinMom at Recipe Goldmine - May 11, 2001.

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