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Baked Coconut Pie



  • 1 1/2 cups granulated sugar
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 3 eggs
  • 4 tablespoons butter
  • 1 (3.5 ounce) can coconut
  • 1 teaspoon vanilla extract
  • Dash of salt
  • 1 unbaked pie shell


  1. Mix sugar, flour, milk, eggs, butter, coconut, vanilla extract and salt well with an electric beater.
  2. Pour into pie shell.
  3. Bake at 400 degrees F for 10 minutes, then at 325 degrees F for 45 minutes.

Posted by Annette at Recipe Goldmine on 8/16/2001, 6:43 pm.


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