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Banana Breeze Pie

Ingredients

Crust

Filling

Instructions

  1. Melt butter, sugar and cinnamon in small saucepan. Place over low heat, stir constantly until bubbles form around edges of pan; remove from heat.
  2. Add crushed corn flakes; mix well. Press mixture evenly into a 9-inch pie pan to form crust. Chill.
  3. Beat the cream cheese until light and fluffy.
  4. Add 1/3 cup of the lemon juice and vanilla extract and stir until thickened.
  5. Slice 3 of the bananas; line crust with slices.
  6. Turn filling into crust; refrigerate 2 to 3 hours or until firm. Do not freeze.
  7. Slice the other 2 bananas and dip into remaining lemon juice.
  8. Garnish top of pie with banana slices.

Serves 8.


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