Pie Recipes
Almond Bar Ice Cream Pie
Ingredients
- 7 Hershey almond candy bars
- 18 large marshmallows
- 1/4 cup milk
- 1/2 pint whipping cream
- Graham cracker crust
- 2/3 to 1 quart vanilla ice cream
Instructions
- In double boiler melt Hershey bars and marshmallows in milk.
- Let cool completely.
- Whip whipping cream and add to the Hershey mixture.
- Pour into Graham cracker crust and place in freezer until set.
- Soften enough vanilla ice cream, 2/3 to 1 quart, and spread on the pie.
- Store in freezer until ready to serve.