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Almond Bar Ice Cream Pie




  1. In double boiler melt Hershey bars and marshmallows in milk.
  2. Let cool completely.
  3. Whip whipping cream and add to the Hershey mixture.
  4. Pour into Graham cracker crust and place in freezer until set.
  5. Soften enough vanilla ice cream, 2/3 to 1 quart, and spread on the pie.
  6. Store in freezer until ready to serve.


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