Bonbons Ice Cream Pie
15 chocolate creme filled cookies or 1 pre-made chocolate pie shell
2 tablespoons melted butter (if pre-made shell is not used)
1 pint softened ice cream
24 bonbons ice cream nuggets
1 container Cool Whip or whipped cream
Crush cookies; combine with butter.
Press into buttered 8-inch pie plate.
Bake at 350 degrees F for 8 to 10 minutes.
Spoon ice cream into pie shell; cover surface of ice cream with bonbons. Gently press down into ice cream; freeze.
Before serving, cover pie with Cool Whip or whipped cream.
Drizzle with chocolate syrup.
Ice Cream Pie Recipes