Brownie Ice Cream Pie

Ingredients

• 1 1/2 ounces (1 1/2 squares) unsweetened chocolate
• 3 tablespoons butter
• 1 cup granulated sugar
• 2 eggs
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped walnuts
• 1 quart pistachio, mocha or vanilla ice cream
• Cool Whip
• Shaved chocolate

Instructions

1. Melt chocolate and butter in top of double boiler.
2. Cool slightly; add sugar.
3. In a bowl beat eggs until foamy; add chocolate mixture and continue beating.
4. Fold in nuts.
5. Pour into a greased 9 inch pie plate and bake at 325 degrees F for about 35 minutes.
6. When cool, fill with ice cream.
7. Freeze.
8. To serve, top with Cool Whip and sprinkle with shaved chocolate.