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Caribbean Ice Cream Pie

Recipe Ingredients

Method

  1. In large skillet, stir coconut in melted butter over medium-high heat until golden and toasty. Reserve 2 tablespoons for garnish.
  2. Press remainder into bottom and sides of 9-inch pie plate and chill.
  3. Combine half of slightly softened ice cream with pineapple and rum; spread over crust, then freeze.
  4. Stir grated peel, juice of limes and food coloring into remainder of ice cream.
  5. Mound on top of pineapple layer; sprinkle with coconut and freeze.

Makes 8 to 10 servings.


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