Print Recipe

Caribbean Ice Cream Pie

Ingredients

  • 1 (7 ounce) package flaked coconut
  • 1/2 gallon vanilla ice cream, divided in half and slightly softened
  • 2 tablespoons rum
  • Few drops green food coloring
  • 1/3 cup butter
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 limes, grated, plus the juice

Instructions

  1. In large skillet, stir coconut in melted butter over medium-high heat until golden and toasty. Reserve 2 tablespoons for garnish.
  2. Press remainder into bottom and sides of 9-inch pie plate and chill.
  3. Combine half of slightly softened ice cream with pineapple and rum; spread over crust, then freeze.
  4. Stir grated peel, juice of limes and food coloring into remainder of ice cream.
  5. Mound on top of pineapple layer; sprinkle with coconut and freeze.

Makes 8 to 10 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.