Pie Recipes

Chocolate Ice Cream Pie

No Photo

Ingredients

  • 1 (6 ounce) package semisweet chocolate chips
  • 1 (5 ounce) can evaporated milk
  • 2 cups miniature marshmallows
  • 1 quart vanilla ice cream, softened
  • 1 (9 inch) Graham cracker crust

Instructions

  1. Combine chocolate chips, milk and marshmallows in a heavy saucepan. Cook over medium heat, stirring constantly, until marshmallows are melted. Cool.
  2. Layer half each of ice cream and chocolate sauce in Graham cracker crust.
  3. Repeat layers.
  4. Cover and freeze until pie is firm.
  5. Let stand at room temperature for 5 minutes before serving, if necessary.


God's Rainbow - Noahic Covenant