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Chocolate Malt Shoppe Pie




  1. Combine cookie crumbs and butter. Press into a 10-inch pie pan. Freeze.
  2. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 tablespoon of the milk. Spoon into crust. Freeze for 1 hour.
  3. Meanwhile, in a mixing bowl, blend malted milk powder, Marshmallow Creme and remaining milk.
  4. Stir in whipping cream, and whip until soft peaks form. Spread over ice cream layer.
  5. Freeze several hours or overnight.
  6. Before serving, garnish with additional whipped cream and malted milk balls.

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