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Chocolate Raspberry Ice Cream Pie




  1. Completely dissolve gelatin in boiling water.
  2. Add ice cream by spoonsful, stirring until melted and smooth.
  3. Blend in whipped topping and raspberries.
  4. Chill, if necessary, until mixture mounds.
  5. Spoon into crust.
  6. Chill about 3 hours or freeze until firm.
  7. Garnish with chocolate curls and additional whipped topping and fruit, if desired.

Makes one 9-inch pie.


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